Coffee
Starbucks Premium Instant Caramel Latte Coffee
sugar, whole milk powder (36,6%), skimmed milk powder (10,6%), coffee (6,7%) [instant coffee (6,6%), roast and ground coffee (0,1%)], glucose syrup, lactose (milk), stabilisers (potassium phosphate, sodium citrate), natural flavouring. contains: milk
Starbucks Premium Instant White Mocha Coffee
sugar, whole milk powder (35,2%), skimmed milk powder (10,3%), coffee (6,2%) [instant coffee (6,1%), roast and ground coffee (0,1%)], glucose syrup, lactose (milk), natural flavouring, stabilisers (potassium phosphate, sodium citrate)
Starbucks Premium Instant Vanilla Latte Coffee
sugar, skimmed milk powder (40%), coffee (7.2%) (instant coffee (7%), roast and ground coffee), glucose syrup, lactose (milk), coconut oil, natural flavouring, acidity regulators (sodium bicarbonate, citric acid)
Biscoff
Lotus Biscoff Biscuit Single
"wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon. *palm oil from sustainable and certified plantationsallergens are shown in boldcontains : gluten, soya and wheat"
Lotus Biscoff Milk Chocolate Cream
sugar, wheat flour, vegetable oils (palm*, rapeseed), fat reduced cocoa powder, skimmed milk powder, whey powder (milk), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, emulsifier (lecithins (soya)), salt, cinnamon.may contain traces of egg.suitable for vegetarians.
Lotus Biscoff Cream
wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, emulsifier (lecithins (soya)).may contain traces of egg and milk.suitable for vegetarians and vegans.
Lotus Biscoff Vanilla Cream
sugar, wheat flour, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, emulsifier (lecithins (soya)), salt, cinnamon, natural flavouring.may contain traces of egg and milk.suitable for vegetarians and vegans.
Chocolate
Lindt Bar
sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, anhydrous milk fat , emulsifier (soya lecithin), barley malt extract, flavourings.
Galaxy Ripple Milk Chocolate Bar
sugar, skimmed milk powder, cocoa butter, cocoa mass, whey permeate (milk), palm fat, milk fat, emulsifiers (soya lecithin, e476), milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum, milk chocolate contains vegetable fats in addition to cocoa butter
Mars Bar Single
milk , barley , soya , egg , milk , barley , soya , egg | may contain: peanuts , nuts , peanut , nuts
Cadbury Crunchie Multipack 4x
sugar, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), palm oil, milk fat, emulsifier (e442), flavourings, coconut oil. milk chocolate: milk solids 14 % minimum. contains vegetable fats in addition to cocoa butter
Twix
wheat , milk , soya | may contain: nuts , other cereals containing , gluten
Reese's Milk Chocolate Peanut Butter Bar
sugar, peanut butter (peanuts, sugar, vegetable oils {palm, shea and/or sunflower}, dextrose, salt), vegetable fats (palm, shea), lactose (milk), cocoa powder (4, 5%), whey powder (milk), skimmed milk powder, emulsifier (soya lecithin), flavouring
Yorkie Duo
whole milk powder, cocoa mass, cocoa butter, vegetable fats (palm, shea), whey powder product (milk), skimmed milk powder, butterfat (milk), emulsifier (lecithins), sugar, milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats in addition to cocoa butter
Cadbury Dairy Milk Chocolate Bar
milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings. **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. milk solids 20 % minimum, actual 23 %. cocoa solids 20 % minimum. contains vegetable fats in addition to cocoa butter
Tony's Chocolonely Milk Chocolate 180g
sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)), cocoa solids: 32% minimum, milk solids: 21% minimum
